About the region

Fethiye is located in the picturesque bay at the foot of the mountains, sheltered by green pine and cedar forests - an unusually beautiful resort with a developed tourist infrastructure located in 60 km from Dalaman airport. Immersed in the green peninsula known for exceptional environmental friendliness, this resort is for those who are seeking privacy and tranquility; love beautiful nature, clean air and beautiful views.
The resort has become a popular place in the Mediterranean and known as the Turquoise Coast. Fethiye, with its majestic mountains, the numerous sandy beaches, islands and numerous hidden from human eyes bays and colorful bustling bazaars is attracting tourists from all over the world.
The abundance of bays and islands on the rugged coastline creates an excellent basis for the development of yacht tourism. The old city itself has no beaches, the closest beach Calis, is located in several kilometers. The water temperature in the sea near Fethiye throughout the year does not fall below 19 ° C. Fethiye region is famous for the magnificent sea and underwater tuff caves, which are particularly interesting for divers. In 16 km from Fethiye near the town of Oludeniz there is a unique nature reserve Blue Lagoon, the so-called Dead Sea - the most visited and most beautiful beach in Turkey.
To add to the Fethiye info it should mentioned that the main attractions, which reminisce on the rich historical past of the region and attract tourists - the Roman amphitheater located near the harbor of Fethiye, the ruins of the fortress of the Rhodes knights, Lycian tombs (3-4 centuries BC) in cliff which imitate the facade of the ancient buildings.
In Fethiyeyou will find a lot of entertainment. Here you can go paragliding, extreme white water rafting, take a jeep safari on the mountain roads, boat trips or divingwith all the beauty of the underwater world. Fethiye streets are full of the different shops, bars and restaurants that offer a pleasant shopping experience and taste delicious dishes of national and European cuisine.

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